Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

28 June 2012

31 Things: Days 10 & 11

So I’ve decided. Rather than wait until I have the perfect picture to go with these posts I’m going to take a photo from stuff that I already have and insert that instead. This last page sat open on my desk for a whole week because I didn’t know what picture to put in it. Forget that. I’m going with “life as we know it.” The pics from here on out might come from the good camera, might come from Instagram or even just a quick and blurry snapshot off the old iPhone. Telling the story is more important. 




Story 10: Evening

Our evenings have made a big turnaround. Since I made the switch in my hours I am actually enjoying our evenings quite a bit more. They’re less rushed and less hectic. I can actually enjoy the time with my family and not feel like I wasted an entire day at the office to come home and hurry my kids through dinner, bath and story time.

With my new job, I’m typically home around 5pm. I’ll admit that the only negative thing about the daycare for our kids is how far away it is. When we lived in our old house, her house was perfect! Now that we’ve moved out to Lincoln, driving all the way to Citrus Heights from Rocklin is essentially going the opposite direction, turning around and coming back to where I started. If I leave the office at four, I’m not home until 5 with them. Rough – but my kids are taken care of like family and that’s hard to put a convenience factor on.

When we get home at five I immediately go into dish duty. I like to have all the dishes done before I start making dinner. It may seem like cleaning up a mess before you make a mess makes no sense, but I like to cook in a reasonably clean kitchen and this method works for me. It also helps that the time right after we get home is a good time for the kids. They’re usually fresh off a snack from school or daycare and are happy to run around the backyard or play with their toys while I hang out in the kitchen cleaning up and starting dinner.

On some weeks I am incredibly organized and know what is in the fridge to make for dinner. Or even better – if I have something that has been cooking in the CrockPot all day. Lately, I have not been so good and dinner consists of whatever concoction I can pull out of the fridge.      We, at the very least, steer clear of the fast food jungle. We may not be eating the best of entrees but it is very rarely out of a drive-thru.

Steve will usually get home somewhere in the middle of the dishes and making dinner process. He’ll head to the bedroom to unwind and change his clothes – and usually has one or both kiddos in tow.

We try to sit down as a family and eat dinner. On nights that Steve doesn’t have softball or Ally soccer, we sit down and eat as a family. The TV is usually on but it could be cartoons, one of the family friendly sitcoms that Steve and try to keep up with or a game show. If at all possible, when 6:30 rolls around, we’ve got Jeopardy on.

*Side story – When Allyson came home from school with an “All About My Mom” paper, on it was a question about what shows her Mom likes to watch. She said “Jeopardy!” I’ll admit I was proud. That girl can sing the theme song with the best of them. I tooted my own horn and patted myself on the back because this Momma doesn’t watch anything Kardashian or Real Housewives. I’ll gladly share Jeopardy (or even Wheel of Fortune with my kids) because it’s just what my parents did.*

After dinner, I try (try, try, try) to get the dishes done. Invariably, the hand washing gets leftover (see above) but the dishwasher is usually running by 7. Then it’s relax time. I’ll park it on the couch and snuggle one or both of the kids. I try to refrain (okay – honestly it doesn’t even cross my mind) from doing laundry on a weeknight. Bath is usually around 7:45 then its jammies and bed for the munchkins. I like to get Andrew in bed before 8:30 and then Ally sometime before 9.  Sometimes it works, sometimes I just need some extra cuddles and Ally is pleading (and making her case) for dessert.

After the kids go to bed, Steve’s usually in the chair watching a show. I typically head to the bedroom to get my own jammies on and maybe read a little before lights out. 5:45 alarm for me means I need to get to bed before 10. This girl needs her 8 hours (ya right) of beauty sleep!

Story 11: Nourish

I don’t know that I think about food all that often. I don’t dream about food or wish for food. If I want it, I’ll make it (or buy it.) I do, however, like to cook. I get great pleasure out of following a recipe or perusing through my food magazines. I find myself clipping recipes out of them, or printing them off from a website. Sometimes I find the time to put the ingredients together and make something, but other times the clipped recipe goes up in the cabinet and gets lost. When I think about the word nourish, here’s what comes to mind.

  1. I’d like to get more organized about our food. There have been a few weeks where I shopped for and planned every dinner for a week. I wrote out a list and posted it on the fridge saying “in here we have stuff for this, this and that.” It totally worked. Why have I not done more of this?
  2.  My husband is an incredibly picky eater. He doesn’t eat any fruit or vegetables. This makes cooking hard at times. I know that I could cook a veggie or fruit filled dinner, but then he’d end up eating a sandwich. Doesn’t make me feel so great. He’s good about it. He doesn’t expect me to cater to him at all, I just feel that as his wife and as the chief meal preparer I need to make sure he’s getting something good too. I’m pretty sure I would only want to change this one thing about him. I’ll take everything else just as he is (I love that man!) I just wish that he’d be more flexible with his food choices.
  3.  (This is more 2.5.) I hope my kids don’t turn out like their Dad in the pickiness factor. I try very hard to introduce them to lots of different food. I feel like I’ve done a pretty good job and the kids like lots of different things. I just worry that one day Allyson or Andrew will say “why isn’t Daddy eating this?” “If Daddy doesn’t have to eat this, then I won’t either.” I’ve warned Steve about this day and have told him that it is an issue that he will have to deal with. He doesn’t want them to turn out like him either. Hmm…that will be an interesting time in the Carroll house.
  4. I would like to pack more lunches for myself. Every night Steve or I (or as a team) pack lunches for the kiddos. They get a sandwich – usually – but also fruit, yogurt and a couple snacks. Why aren’t we packing our own lunches? Yes – I know I don’t want a sandwich every day, but we consistently have leftovers in the fridge. They should go in my own lunch bag just like they do for the kids. I will get better about this. Next month. This month, the focus is on exercise (but more on that another time.)
  5. My favorite food is probably Japanese. I love me some teppan-yaki. It could be that I find it difficult to duplicate at home and therefore it’s a treat when I do get it. I love the Benihana style dinners. Shrimp, steak, fried rice, zucchini and onions – all seared to perfection on a super hot grill. Yum-mo!

That’s five food related things about me. Throw in a nice crisp chardonnay and a gorgeous early summer evening. You’ll find us outside, cooking on the grill and throwing the ball for the dogs. Nourished perfection. Bon appétit!


~Becky

26 January 2010

Birthday Cake

I know that I'm the worst blogger in history. It's been over a month since I last wrote, but when you add the holidays, Ally's 2nd birthday and crazy work stuff into the mix, blogging becomes last on the list. So now begins the catch up. There are quite a few things I've been meaning to write about and share (I'll save you the groans and not head back to December and Christmas craziness) and Ally's birthday cake is one.

Last year we had Ally's ultra-ridiculous first birthday. Complete with custom invitations (which were super-cute by the way), designer birthday cake and 50 people. This year was much more low-key.

But we couldn't go the year without some sort of birthday cake. She's been really into suns lately. I don't know what it is. Whether its the first thing I drew when I started coloring with her, or just something she got stuck in her noggin, but the kid loves 'em. Whenever we sit down to color it's "sun?" When we go out to eat and get a kids menu with crayons, "sun?" "Ma-maw, sun?" "Poppa, sun?" "Daddy, sun?" We, of course, oblige and now we have suns drawn all over the house (and grandma's houses too.)

So when I thought about what kind of cake we should make her it came pretty easily. What I didn't realize was that my husband would get so into and eventually take over. For those of you who know Steve, not real surprising, huh? What did I end up doing - even though it was ALL my idea - baking the darn cake. That's it! Oh - and mixing the frosting. The rest is all Steve. He did a phenomenal job, and now I have to brag. Hey - maybe I've got my very own "Ace of Cakes."

He started out by taking three rounds and carving the sun.


Next, I made a really bright yellow frosting. Gotta love the KitchenAid mixer!


Steve frosted the cake on the stand and then transferred it to the board. (Which we made up out of plywood and foil - it was New Year's Day, there was no running to the cake supply store.)


And then the final product. There was so much cake we could have fed 50 people, but we only has a small family party. Everyone got HUGE chunks.


And here's the birthday girl enjoying the cake. She was way more into it than last year.

Let me know what you think. I think it turned out great!

~Becky

24 December 2009

THE Cookies!

I'm not much of a baker. I can follow directions with the best of them, but I don't know that I ever turn out anything fantastic. This recipe, however, is awesome! I up the amount of almonds and chocolate I use. Feel free to use the original recipe, but the nuttier and chocolatey-er the better in this house. Hope you enjoy!

Almond Roca Cookies

Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1/2 cup sugar
1 cup butter, room temperature
2 eggs, room temperature
2 teaspoons pure vanilla extract
1 package toffee bits
1 cup coarsely ground almonds (I usually use the whole 12 oz bag instead)
4 ounces milk chocolate (again - the whole bag for me)
1/2 tablespoon vegetable oil


Preheat oven to 300 degrees.

In a medium mixing bowl, whisk together flour, baking soda and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits. Mix until just blended; do not over-mix.

Place ground nuts in a small bowl. Using your hands, roll balls of dough into 1 to 1 1/2 inch balls, then roll in the ground nuts. Place on cookie sheets several inches apart.

Bake approximately 22 minutes and then transfer cookies to a cooling rack.

Melt the chocolate with the vegetable oil in a double boiler. Drizzle melted chocolate over cooled cookies. (I like to dip mine in the chocolate instead.) Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set. (Overnight on the counter in wintertime usually works just as well.)

Two batches later we're off to my parent's house for Christmas Eve and then the in-law's house tomorrow. YUM-MO!

Merry Christmas everyone!

~Becky